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Crunchy Rice Puffs (Mala)

shiok MA? confirm shiok LA!

Rice puffs + the best topping in mala - go PEANUTS for this tongue numbing spice concoction designed to blow your mind. Warning: This flavour is not for the weak. Some level of sinus decongestion (think wasabi) to be expected.  

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air puffed only

100% whole grains

no added MSG

Crunchy Rice Puffs (Ikan Bilis)

Classic & craveable

A simple mix of familiar favorites. Savory ikan bilis paired with golden brown garlic crisps for that extra oomph - we matchmade 2 basic nibblies we can’t get enough of, and somehow they worked out.

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Ingredients: Puffed rice (100% brown rice), whitebait, garlic chips, ikan bilis seasoning mix, garlic oil, shallot oil, scallions, sugar, charcoal oil

Contain soy products, fish products and milk derivatives

May contain traces of eggs, crustaceans, mollusc, sesame, peanuts and tree nuts

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Eunice Quek,
The Straits Times Food Correspondent

My favourite - which won the competition's Open Category - is called Wok Puffs.I can see why it won - the popped whole-grain brown rice with garlic crisps and ikan bilis seasoning is an extremely addictive savoury snack.

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Someone help translate pls

Damn addictive stuff

Yeo Wee Teck,
The New Paper Food Columnist

Fong Wei Lim,
Lianhe Zaobao Senior Correspondent

Screenshot 2022-04-23 at 10.56.47 AM.png

My favourite - which won the competition's Open Category - is called Wok Puffs.I can see why it won - the popped whole-grain brown rice with garlic crisps and ikan bilis seasoning is an extremely addictive savoury snack.

Eunice Quek,
The Straits Times Food Correspondent

Snack challenge.png

Wok Puffs 从本地炒饭获得灵感,设计成米泡零食,创意十足

Fong Wei Lim,
Lianhe Zaobao Senior Correspondent

Screenshot 2022-05-01 at 5.21.33 PM.png

Damn addictive stuff

Yeo Wee Teck,
The New Paper Food Columnist

EXPLORE OUR FLAVOURS

Crunchy Rice Puffs (Ikan Bilis)

Classic & craveable

Get hooked on this simple mix of familiar favorites. Savory ikan bilis paired with golden brown garlic crisps for that extra oomph - we matchmade 2 basic nibblies we can’t get enough of, and somehow they worked out.

 

Winner of Asia's Great Snack Challenge 2021

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