Incredibly crunchy bits of shiok-ness that disappear a little too quickly.
*reaches for a new pack*
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Made by Singaporeans for Singaporeans. Capturing unique local flavours we love into a simple snack for itchy mouths.
Not your average junk. We ONLY use 100% whole grain rice puffs from the big bad air puffer, NOT a regular deep fryer.
CRUNCHY
RICE PUFFS
Classic & craveable
Get hooked on this simple mix of familiar favorites. Savory ikan bilis paired with golden brown garlic crisps for that extra oomph - we matchmade 2 basic nibblies we can’t get enough of, and somehow they worked out.
Winner of Asia's Great Snack Challenge 2021
THAT'S WHAT THEY SAID
Fong Wei Lim,
Lianhe Zaobao Senior Correspondent
Yeo Wee Teck,
The New Paper Food Columnist
Wok Puffs 从本地炒饭获得灵感，设计成米泡零食，创意十足
[Wok Puffs gained inspiration from local fried rice to create a puffed rice snack. Very creative]
Fong Wei Lim,
Lianhe Zaobao Senior Correspondent
Damn addictive stuff
Yeo Wee Teck,
The New Paper Food Columnist
My favourite - which won the competition's Open Category - is called Wok Puffs. I can see why it won - the popped whole-grain brown rice with garlic crisps and ikan bilis seasoning is an extremely addictive savoury snack.
Eunice Quek,
The Straits Times Food Correspondent
CRUNCHY
RICE PUFF
Winner of Asia's Great Snack Challenge
