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Incredibly crunchy bits of shiok-ness that disappear a little too quickly.
*reaches for a new pack*
Made by Singaporeans for Singaporeans. Capturing unique local flavours we love into a simple snack for itchy mouths.
Not your average junk. We ONLY use 100% whole grain rice puffs from the big bad air puffer, NOT a regular deep fryer.
Classic & craveable
Get hooked on this simple mix of familiar favorites. Savory ikan bilis paired with golden brown garlic crisps for that extra oomph - we matchmade 2 basic nibblies we can’t get enough of, and somehow they worked out.
Winner of Asia's Great Snack Challenge 2021
THAT'S WHAT THEY SAID
Fong Wei Lim,
Lianhe Zaobao Senior Correspondent
Yeo Wee Teck,
The New Paper Food Columnist
Winner of Asia's Great Snack Challenge
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