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Crunchy Rice Puffs

Winner of Asia's Great Snack Challenge 2021

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Crunchy Rice Puffs (ikan bilis)

Made by Singaporeans for Singaporeans. Capturing unique local flavours we love into a simple snack for itchy mouths.

locally inspired flavours we can't get enough of

Not your average junk. Made from 100% whole grains & air puffed, NOT deep fried. 

feel great about snacking

Incredibly crunchy bits of shiok-ness that disappear a little too quickly.

*reaches for a new pack*

shiok till the last grain

THAT'S WHAT THEY SAID

Fong Wei Lim,
Lianhe Zaobao Senior Correspondent

Yeo Wee Teck,
The New Paper Food Columnist

zaobao article on Wok Puffs

Wok Puffs 从本地炒饭获得灵感，设计成米泡零食，创意十足

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[Wok Puffs gained inspiration from local fried rice to create a puffed rice snack. Very creative]

Fong Wei Lim,
Lianhe Zaobao Senior Correspondent

Instagram Story of Wok Puffs

Damn addictive stuff

Yeo Wee Teck,
The New Paper Food Columnist

Straits Times article on Wok Puffs

My favourite - which won the competition's Open Category - is called Wok Puffs. I can see why it won - the popped whole-grain brown rice with garlic crisps and ikan bilis seasoning is an extremely addictive savoury snack.

Eunice Quek,
The Straits Times Food Correspondent

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